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Healthy High Protein Reese Cup Ice Cream Bars

Healthy High Protein Reese Cup Ice Cream Bars
No-churn, high-protein ice cream bars inspired by Reese's Peanut Butter Cups, made with Greek yogurt and peanut butter.
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Shared by a CookEase Chef

Recipe Details

Prep10m
Cook0m
Chill120m
Total130m
Servings: 4
Difficulty: Easy
Rating: 4.5 / 5
Tags:
high proteinice cream barsReese'sno churnhealthy dessert
Original Source

Ingredients

  • 3/4cupGreek Yogurt
  • 1/2cupPeanut butter
  • 3-4tbspSweetener(used SF honey)
  • 1/2cupChocolate Chips(SF)

Instructions

  1. 1 Mix Greek yogurt, peanut butter, and sweetener in a bowl until well combined.
  2. 2 Scoop and shape the mixture into a few circles on a piece of parchment paper.
  3. 3 Insert a popsicle stick into each shaped ice cream bar.
  4. 4 Freeze for a couple of hours until firm.
  5. 5 Melt the chocolate chips.
  6. 6 Dip each frozen ice cream bar into the melted chocolate, ensuring it's fully coated.
  7. 7 Place the dipped bars back on parchment paper and chill until the chocolate hardens.

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Chef's Notes & Tips

  • Store these in the freezer and let them sit out for about 10 minutes before eating them.
Healthy High Protein Reese Cup Ice Cream Bars | CookEase