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The Best Chocolate Chip Cookie Recipe Ever

The Best Chocolate Chip Cookie Recipe Ever
This is the best chocolate chip cookies recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. It is seriously the Best Chocolate Chip Cookie Recipe Ever!
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Shared by a CookEase Chef

Recipe Details

Prep10m
Cook8m
Total30m
Servings: 36
Difficulty: Easy
Rating: 5 / 5
Tags:
Chocolate Chip CookiesBakingDessertClassicEasy
Original Source

Ingredients

  • 1cupSalted butter(softened)
  • 1cupGranulated sugar
  • 1cupLight brown sugar(packed)
  • 2teaspoonsPure vanilla extract
  • 2largeEggs
  • 3cupsAll-purpose flour
  • 1teaspoonBaking Soda
  • 1/2teaspoonBaking powder
  • 1teaspoonSea Salt
  • 2cupsChocolate Chips((12 oz))

Instructions

  1. 1 Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. 2 Line three baking sheets with parchment paper and set aside.
  3. 3 In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
  4. 4 Cream together butter and sugars until combined.
  5. 5 Beat in eggs and vanilla until light (about 1 minute).
  6. 6 Mix in the dry ingredients until combined.
  7. 7 Add chocolate chips and mix well.
  8. 8 Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
  9. 9 Bake in preheated oven for approximately 8-10 minutes.
  10. 10 Take them out when they are just barely starting to turn brown.
  11. 11 Let them sit on the baking pan for 5 minutes before removing to cooling rack.

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Chef's Notes & Tips

  • Recipe information calculated based on this recipe making 36 cookies – 2 Tablespoons of dough a piece)
  • Metric Measurements have been updated to be exact.
  • Do not over bake. When you remove the cookies from the oven they will still look doughy. This is the secret that makes these cookies so absolutely amazing! Please, I beg you, do not over bake!
  • Decrease baking temperature by 25 degrees if using a convection oven.